for the past two nights we have enjoyed sauteed greens. Kale, chard, beet greens, herbs and shallot greens (they have bite) fresh from the garden, sauteed in olive oil, butter with garlic.
|fresh kale and swiss chard|
|Each leaf had to be individually washed|
|Washed and chopped|
|getting fried up|
Tonight we will have beet greens and fresh peas in a salad.