Monday, December 30, 2013

Janet's Banana Bread

Janet's Banana Bread
I make this nanner bread all the time. My friend Janet, who knows her way around the kitchen, gave me this recipe.  I don't want to brag but, it is pretty freaking good. Moist, easy to make and tasty.


  • 1 1/2 cup flour
  • 4 ripe bananas (preferable not frozen)
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla
  • 1tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup butter melted


  1. Mash bananas in a bowl. Add sugar, vanilla, egg and butter.
  2. Mix in dry ingredients.
  3. Add nuts or chocolate chips to the batter if you are a terrible person who does not appreciate the purity of nanner bread. 
  4. Dump into prepared pan and sprinkle with a tiny bit of sugar (yum yum sugar crust).
  5. Bake at 350F for 1 hour (until toothpick comes out clean.
Make the batter and prepare the loaf pan (grease and flour).
prepared pan (buttered then floured)
sprinkle sprinkle
Ohhh that looks good! Let it cool a little before cutting into (30min ish?)
awww yeeessss
banana bread

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