For the most part these cookies are simple to make and have a big wow factor. The only problem is, you might burn your fingers. But it is worth it.
You will need:
- 1/2c sugar
- 1/2 c butter
- 2tbs milk
- 2/3 cup blanched chopped almonds
- 2 tbsp flour
Step 1. Mix together the butter and sugar in a heavy bottomed pot and melt over low heat.
Step 2: Take the pot off the heat and add in the rest of the ingredients. Then drop by teaspoon (or whatever) onto a parchment paper lined baking sheet. (also a silicon mat would do). The texture will change a little as the mixture cools. Don't worry about it.
Step 3: Bake for a few min (5ish) at 350 degrees Fahrenheit. I take them out when they are light brown on the outside and golden brown inside.
Step 4: Roll them up. You will have to wait a few seconds for them to not be molten. As soon as you can grab an edge without it falling apart, start rolling.
Step 5: Put the rolled cookies on a wire rack to cool. If they cool down steeping in their own buttery goodness then they will be soft, not flak. So put them on a rack so that the excess butter can run off.